01 · Precision milling
72 / 14.2
Suggested hydration / protein percentage
Choose flour by the crust you want.
Specific blends for cold-ferment pizza and artisan bread replace guesswork with useful specifications and repeatable results.
Single-origin flour · Micro-batched
Better flour bakes a brighter tomorrow.
Fresh-milled, unbleached heritage flour engineered for long fermentation, honest flavor, and crust with real structure. Every batch tells you exactly how to use it.
UnbleachedBatch numberedMilled to order
Crust Standard
The Daily Dough
Standard
Batch
No. 047
Protein
14.2%
Hydration
72%
Ash
0.55%
Cold-ferment pizza flour
C
The Crust Standard
No mystery in the bag.
The label is the recipe
Protein, ash, ideal hydration, and batch number are printed plainly—never hidden behind vague marketing.
Freshness over shelf life
We mill in small runs and dispatch within days, avoiding the long warehouse wait that dulls flour.
Guidance for every batch
Scan the bag for a concise batch-specific lesson covering fermentation, temperature, and baker’s percentages.
The Flour Standard
Built around the dough, not the warehouse.
02 · From the mill
Packed fresh, sealed tight.
Micro-batches arrive in durable Kraft foil bags, marked by hand so each flour’s origin and performance remain traceable.
03 · Make it repeatable
A better first box.
Your first subscription box includes a proofing mat with 12, 14, and 16-inch guides plus dough-ball weight conversions.
Current batches
Start with the right flour.
#SaveTheCrust
Put real flour side by side.
Bake the same dough with grocery-store bleached flour and a Crust Standard heritage batch. Compare the fermentation bubbles, rise, structure, and flavor—then share what the crust shows.
Inside every bag
One collectible Master Fermenter batch card.
Keep a record of the grains, blends, and long-ferment doughs you master over time.
Real bread. Real crust.
Your next dough deserves a better beginning.
Choose a fresh, fully specified batch and bake with confidence from mix to blistered crust.
Shop Crust Standard